When I think of summer, this is the soup I crave! Brings together the sweet taste of summer corn with the briny goodness of freshly dug clams. Add in tender potatoes and a touch of rich cream, and you have an incredibly flavorful and satisfying soup. This chowder captures the essence of summer in every spoonful.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

A decadent, rich, flavorsome meal that needs to be served with crusty bread for mopping up the delicious cream sauce.

My favorite part about a New York summer. Sitting on the edge of a dock and snacking on blue claw crabs that have been steamed over beer and herbs and covered with old bay seasoning. Oh my, drooling while typing.

Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.

These garlic butter steamed clams are so simple but so good! Make sure to serve with a fresh baguette to soak up all the buttery broth.