Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mussels Alla Vodka

Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Clam Corn Chowder

When I think of summer, this is the soup I crave! Brings together the sweet taste of summer corn with the briny goodness of freshly dug clams. Add in tender potatoes and a touch of rich cream, and you have an incredibly flavorful and satisfying soup. This chowder captures the essence of summer in every spoonful.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Blue Claw Crab Boil

My favorite part about a New York summer. Sitting on the edge of a dock and snacking on blue claw crabs that have been steamed over beer and herbs and covered with old bay seasoning. Oh my, drooling while typing.

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