Slow Cooker Apple Butter is a rich and velvety spread bursting with the natural sweetness of slow cooked apples and warm spices. This homemade apple butter requires minimal effort, letting the slow cooker do all the work. With a blend of cinnamon, nutmeg, and allspice, it captures the essence of fall in every spoonful. Perfect on toast, biscuits, or even swirled into oatmeal, this apple butter makes a delicious seasonal treat and can be stored in the fridge for up to a month.

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

This fresh Tzatzkik recipe will liven up any meal! Rich, creamy and full of flavor, delicious as a dip or spread.

Garlic herb cream cheese is full of flavor. Perfect as a spread, a dip, stir into chils, or spicy rice dishes.

A perfect Easter appetizer, that is easy and delicious. The garlic herb cream cheese is full of flavor and pairs perfectly with mini peppers.

A delicious spread that’s smooth, creamy and filled with vegetables. Perfect on babgels and crackers.