Butter Cloth Rolled Turkey Breast with Sausage Cranberry Stuffing and Sage Wine Garvy. A centerpiece worthy dish that’s easier than it looks, this Butter Cloth Rolled Turkey Breast is tender, juicy, and packed with festive flavor. A succulent turkey breast is stuffed with savory sausage cranberry stuffing, wrapped in its own skin, and roasted under a butter-soaked cheesecloth for extra moisture and golden crispiness. Served with a silky sage wine gravy, it’s perfect for a holiday feast or special dinner, offering a deliciously elegant twist on classic roast turkey.

Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.

Herb Bread Stuffing is a classic dish bursting with flavor from fresh sage and thyme, savory sautéed onions, celery, and garlic. Toasted baguette cubes soak up a mix of vegetable stock and eggs for a perfect texture, while baking in the oven brings a golden, crisp finish. This stuffing is a comforting, aromatic side that pairs beautifully with any roast dinner!

A flavorful roast lamb. Perfect for Easter or any Sunday. Delicious!

This stuffed pork loin is perfect for a Sunday roast. The apple stuffing helps keep the pork moist while being packed will flavor.