Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

A rich and intensely flavored soup made with sweet, charred peppers, roasted garlic and tomatoes. For extra flavor swirl the top with pesto and lay on some fresh basil leaves.

Pumpkin Puree, it couldn’t be easier! Make it once and you’ll taste the difference. Make sure to pick either cheese pumpkins or smaller pumpkins, as they are usually sweeter.

A soft, moist bread that is filled with delicious caramel.

Roasted Pumpkin Seeds are a delicious snack anytime of day. They are also great in granola or to garnish soups and salads.

Spider Brownies with Sticky Marshmallow are a fun and spooky treat, perfect for Halloween! The fudgy brownie base is rich with cocoa and sweetened by honey, making it soft and chewy with melted chocolate chips throughout. The real magic happens with the sticky marshmallow web draped over the top, creating a fun spider-web effect that adds a playful twist. These are a great addition to any Halloween party and sure to be a hit with both kids and adults. Just the right mix of creepy and delicious!