Incredibly simple with only three ingredients. A festive snack or to dress up your cocktails and desserts.

Cranberry Orange Scones with Brandy Butter. Perfect for the season, bright, zesty, and perfect for the season, these Cranberry Orange Scones are a delightful treat for breakfast, brunch, or afternoon tea. With tender, buttery layers and bursts of sweet-tart cranberries, they’re a comforting classic. Pair them with luscious brandy butter, infused with orange zest and vanilla, for a decadent finish that will have everyone coming back for seconds. A festive favorite, these scones bring warmth and joy to any table!

A great recipe to use up any leftover turkey. The phyllo crust is the perfect topping for this delicious dish!

Garlic and Herb Roasted Turkey is a beautifully fragrant and juicy centerpiece perfect for any gathering. With a blend of garlic, fresh herbs, and zesty lemon and apple, this turkey is seasoned inside and out, giving every bite rich, savory flavor. Butter and minced herbs are gently rubbed under the skin, ensuring a tender and moist result with a golden-brown finish. Basting as it roasts, this turkey reaches peak flavor and texture, and resting it afterward locks in all those wonderful juices. It’s a stunning dish to share and a feast to remember!

Cranberry Sauce recipe combines fresh cranberries with bright orange zest and juice for a tangy, sweet side dish. Simply simmer cranberries with sugar, water, and optional star anise until the berries burst and the sauce thickens. Serve it warm, at room temperature, or chilled, and enjoy its vibrant flavor alongside your favorite roast or on a cheese board. It can be stored in the fridge for up to two weeks or frozen for later use.

Easy as pie! Using frozen blueberries makes this pie perfect anytime of the year.