Garlic and Herb Roasted Turkey

Serves: Eight | Prep: 10 min | Cook: 2 hrs, 45 min

Ingredients:

Garlic and Herb Roasted Turkey:
11 lb whole turkey
1 garlic head, halved
1 onion, halved
1 lemon, halved
1 apple, halved
bunches of fresh thyme, rosemary and sage sprigs
1/2 cup butter, melted
6 garlic cloves, minced
1 tsp fresh thyme, minced
1 tsp fresh rosemary, minced
1 tsp fresh sage, minced
1 tsp salt
1/2 tsp pepper

Directions:
Bring the turkey to room temperature.

Preheat oven 325F/175C.

Place the turkey into a roasting tin, breast side up. Pat the turkey dry with paper towels. Season the cavity with salt and pepper. Stuff the cavity with halved garlic, onion, lemon, apple, thyme, rosemary and sage sprigs.

Add minced garlic, thyme, rosemary, sage, salt and pepper to the melted butter. Stir. Loosen the skin on the breast of the turkey, rub the butter mixture underneath the skin and all over the outside of the turkey. Place wings under the turkey or wrap the tips with foil, so they don’t burn. Place into the oven and cook, basting occasionally, until an internal temperature of 165F/74C, about 12-15 minutes per pound. Remove from oven, tent with aluminum foil. Let rest for at least 20 minutes before carving.

Serve with Cranberry Sauce

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Mango Ham Glaze
Crumbled Ham
Herb Bread Stuffing
Parboiled Roasted Potatoes
Roasted Garlic mashed Potatoes