Spaghetti Frittata. A great recipe for using up any leftover spaghetti.

Buttermilk Pancakes. Fluffy, golden, and oh-so-delicious! Made with simple ingredients like buttermilk, eggs, and a touch of vanilla, these pancakes cook up light and tender with a subtle sweetness. Top them with a drizzle of maple syrup and fresh berries for a breakfast that feels like a warm hug on a plate. Perfect for lazy mornings or as part of a festive brunch spread!

Cajun Shrimp Rice Skillet. A one pot wonder full of flavorful shrimp and rice with a cajun seasoning that the entire family will enjoy!

This whole roasted cauliflower is smothered in a herby garlic parmesan topping, which makes this dish a delicious showstopper.

A staple in our household. The perfect roastie, crispy on the outside and floury on the inside.

Roasting the tomatoes brings out their natural flavors. Adding the mascarpone cheese makes this sauce rich and delicious.

Chocolate Covered Strawberries are easy to make with only a few ingredients. They are a delicious snack, dessert, or gift and alternating white and milk chocolate gives the strawberries a fancier more elegant look.

A dense and delicious chocolate brownie made even better once topped with my easy to make raspberry coulis.