This easy and delicious salad comes together in no time. Works great as a side dish, a topping for tacos, or served with tortilla chips. Also, perfect way to up any leftover corn on the cob.

A staple in our home. Trust me, make it once and you will make it every chance you get. It is that good! Perfect as a dip or on top of tacos, fajitas, grilled chicken, beef, and fish.

This Chorizo Bean Vegetable Rice is my version of a Mexican Rice. It’s a delicious one pot meal that everyone will enjoy. Also makes a fabulous side dish, try it will your next taco or fajita night.

These oven baked sweet potato fries are tossed with olive oil and spices, and baked at a high temperature, until brown and crispy. Serving with my honey mustard dip makes this fries highly addictive!

This elegant spinach blinis topped with smoked salmon are perfect for entertaining. Serve at room temperature.

Sweet and Tart. Simple and Hearty.