Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.

Sure to ba a hit! Baby potatoes tossed in a creamy dressing made of mayonnaise, sour cream and buttermilk. Sprinkled with dill and lots of fresh chives.

Really easy and delicious summer side dish. Placing each piece in it’s own foil packet keeps the zucchini for burning and keeps all the flavor in the parcel.

One of our favorite salads! My homemade creamy blue cheese dressing is the perfect topping for this steak house salad. Enjoy!

A classic coleslaw with a few delicious additions.

This easy sponge cake with homemade vanilla cream and topped with fresh summer berries not only taste delicious but looks very impressive.