A great addition to any dish, made with crisp cucumbers, slices of onion and fresh dill all tossed in a sweet and tangy dressing.

Roasted Pumpkin Garlic Soup is a rich, cozy bowl of autumn warmth. Roasting the pumpkin and garlic intensifies their flavors, creating a slightly sweet, nutty base, while cinnamon and nutmeg add gentle warmth. Blending the roasted vegetables with creamy stock makes for a velvety texture, and the cream adds extra richness. Topping each bowl with fried sage leaves introduces a delightful crispness and herby aroma. It’s a beautiful and satisfying soup that’s perfect for chilly evenings, and the garnish adds a touch of elegance to this comforting dish.

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

A rich and intensely flavored soup made with sweet, charred peppers, roasted garlic and tomatoes. For extra flavor swirl the top with pesto and lay on some fresh basil leaves.

Pumpkin Puree, it couldn’t be easier! Make it once and you’ll taste the difference. Make sure to pick either cheese pumpkins or smaller pumpkins, as they are usually sweeter.

A soft, moist bread that is filled with delicious caramel.