Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Pumpkin Garlic Soup

Roasted Pumpkin Garlic Soup is a rich, cozy bowl of autumn warmth. Roasting the pumpkin and garlic intensifies their flavors, creating a slightly sweet, nutty base, while cinnamon and nutmeg add gentle warmth. Blending the roasted vegetables with creamy stock makes for a velvety texture, and the cream adds extra richness. Topping each bowl with fried sage leaves introduces a delightful crispness and herby aroma. It’s a beautiful and satisfying soup that’s perfect for chilly evenings, and the garnish adds a touch of elegance to this comforting dish.

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Butter

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Spider Brownies with Sticky Marshmallow

Spider Brownies with Sticky Marshmallow are a fun and spooky treat, perfect for Halloween! The fudgy brownie base is rich with cocoa and sweetened by honey, making it soft and chewy with melted chocolate chips throughout. The real magic happens with the sticky marshmallow web draped over the top, creating a fun spider-web effect that adds a playful twist. These are a great addition to any Halloween party and sure to be a hit with both kids and adults. Just the right mix of creepy and delicious!

Read More