These sweet Oven Roasted Brown Sugar Carrots are tender, flavorful, and perfectly roasted.

Roasted Pumpkin Garlic Soup is a rich, cozy bowl of autumn warmth. Roasting the pumpkin and garlic intensifies their flavors, creating a slightly sweet, nutty base, while cinnamon and nutmeg add gentle warmth. Blending the roasted vegetables with creamy stock makes for a velvety texture, and the cream adds extra richness. Topping each bowl with fried sage leaves introduces a delightful crispness and herby aroma. It’s a beautiful and satisfying soup that’s perfect for chilly evenings, and the garnish adds a touch of elegance to this comforting dish.

A rich and intensely flavored soup made with sweet, charred peppers, roasted garlic and tomatoes. For extra flavor swirl the top with pesto and lay on some fresh basil leaves.

Roasted Pumpkin Seeds are a delicious snack anytime of day. They are also great in granola or to garnish soups and salads.

Hasselback potatoes are sliced thin but left joined at the bottom. Once baked the layers fan out and become crispy. The layers are filled with butter, oil and fresh herbs. All things delicious!

Tip: Using the same size potato will help them cook evenly.

A perfect side dish with any roast dinner!

This whole roasted cauliflower is smothered in a herby garlic parmesan topping, which makes this dish a delicious showstopper.

A staple in our household. The perfect roastie, crispy on the outside and floury on the inside.