Featured Recipes
Vinaigrette Salad Pizza
Vinaigrette Salad Pizza. One of my absolute favorite ways to eat pizza! When I was in nursing school this was my go to pizza order, the base brushed with my homemade vinaigrette dressing adds extra flavor for the fresh crisp salad to be placed on top.
Bacon Wrapped Pigs in a Blanket with Spicy Whole Grain Mustard Dip
Bacon Wrapped Pigs in a Blanket with Spicy Whole Grain Mustard Dip. Takes me straight back to my childhood. My father would always make pigs in the blanket as part of our Christmas tradition, and the smell of them baking in the oven filled the house with warmth and anticipation. This twist on the classic, wrapped in bacon and paired with a delicious mustard dip, adds a touch of grown-up flavor while still capturing the nostalgia of those cherished family moments.
Chili Honey Mustard Cocktail Sausages
Chili Honey Mustard Cocktail Sausages. Sweet and spicy cocktail sausages that are the ultimate crowd-pleasing appetizer that is bursting with flavors in every bite.
Creamy Garlic Pork Chops and Cabbage
Creamy Garlic Pork Chops and Cabbage. For me, a childhood classic. It’s a comforting, flavor packed meal that’s simple to prepare and perfect for any night of the week.
Pepperoni Prosciutto Calzones
Pepperoni Prosciutto Calzones are stuffed with ricotta, mozzarella, a touch of spice, and a hint of red pepper flakes—perfect for pizza night and even better when served with marinara sauce!
Spicy Mixed Nuts
Spicy Mixed Nuts are the perfect blend of crunch and heat! A mix of walnuts, hazelnuts, cashews, and almonds are tossed with olive oil and a bold spice blend of chili powder, cumin, garlic, and cayenne, then roasted to golden perfection. The result is a flavorful snack with just the right kick. Perfect for parties, gifting, or everyday munching, these nuts are easy to make and stay fresh in an airtight container for up to two weeks.