Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Vinaigrette Salad Pizza

Vinaigrette Salad Pizza. One of my absolute favorite ways to eat pizza! When I was in nursing school this was my go to pizza order, the base brushed with my homemade vinaigrette dressing adds extra flavor for the fresh crisp salad to be placed on top.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Bacon Wrapped Pigs in a Blanket with Spicy Whole Grain Mustard Dip

Bacon Wrapped Pigs in a Blanket with Spicy Whole Grain Mustard Dip. Takes me straight back to my childhood. My father would always make pigs in the blanket as part of our Christmas tradition, and the smell of them baking in the oven filled the house with warmth and anticipation. This twist on the classic, wrapped in bacon and paired with a delicious mustard dip, adds a touch of grown-up flavor while still capturing the nostalgia of those cherished family moments.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Spicy Mixed Nuts

Spicy Mixed Nuts are the perfect blend of crunch and heat! A mix of walnuts, hazelnuts, cashews, and almonds are tossed with olive oil and a bold spice blend of chili powder, cumin, garlic, and cayenne, then roasted to golden perfection. The result is a flavorful snack with just the right kick. Perfect for parties, gifting, or everyday munching, these nuts are easy to make and stay fresh in an airtight container for up to two weeks.

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