Chocolate Peppermint Prosecco

Friday Feature
Written By Taly Crowe

Serves: Six | Prep: 5 min | Cook: 0 min

Ingredients:

Chocolate Peppermint Prosecco:
1 oz milk chocolate, melted
1 Tbsp crushed candy canes
1 1/2 oz creme de menthe
1 1/2 oz creme de cacao
1 bottle prosecco, chilled

Garnish:
Candy canes

Directions:
Pour melted chocolate onto a small plate. Pour the crushed candy canes onto a separate plate. Dip six champagne glass rims into the melted chocolate, then in the crushed candy canes to coat.

Add 1/4 oz of crème de menthe, 1/4 oz crème de cacao to each glass. Top with prosecco and garnish.

More Delicious Recipes:
Peppermint Chocolate Bark & Espresso Hot Chocolate
Chocolate Truffles
Baked Chocolate Glazed Doughnuts
Ultimate Chocolate Brownies
Dark Chocolate Cookies
Limoncello Prosecco

Taly Crowe https://www.talycrowe.com
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