Raspberry Rum Cocktail

Friday Feature

Feb 9

Written By Taly Crowe

Serves: Two | Prep: 5 min | Cook: 0 min

Ingredients:

Raspberry Rum Cocktail:
4 oz white rum
2 oz raspberry liqueur
2 oz cranberry juice
6-8 oz sparkling pink lemonade

Garnish:
Fresh raspberries
Fresh rose bud

Directions:
In a shaker add a handful of raspberries and bruise them, using the back of a spoon.

Fill the shaker with ice. Add rum, raspberry liqueur and cranberry juice, shake vigorously.

Strain into a glass, top with pink lemonade and garnish.

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