Raspberry Rum Cocktail
Prep: 5 min | Cook: 0 min
Ingredients:
Raspberry Rum Cocktail:
Serves One:
4-6 fresh raspberries
2 oz white rum
1 oz cranberry juice
1/2 oz raspberry liqueur
3 oz sparkling pink lemonade, chilled
Pitcher: (Serves 8)
1 pint fresh raspberries
2 cups white rum
1 cup cranberry juice
1/2 cup raspberry liqueur
1 0.75L bottle sparkling pink lemonade, chilled
Garnish:
Fresh raspberries
Fresh rose bud
Directions:
To make one serving: In a shaker add raspberries and muddle.
Fill the shaker with ice. Add rum, raspberry liqueur and cranberry juice, shake vigorously.
Strain into a glass, top with pink lemonade and garnish.
To make a pitcher. Add raspberries into a pitcher and bruise them, using the back of a spoon. Add rum, cranberry juice, and raspberry liqueur. Stir.
Fill the shaker with ice. Add mixer and shake vigorously.
Strain into a glass, top each glass with 3 oz pink lemonade and garnish.
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