Serve up a classic Prawn Cocktail with a refreshing twist! Juicy prawns are tossed in a zesty sauce made from mayo, ketchup, Worcestershire, horseradish, and a dash of hot sauce for a delicious kick. Garnished with fresh herbs and a sprinkle of paprika, this dish is perfect for an elegant appetizer, served over crisp lettuce leaves. Pair it with a Pomegranate Spritzer—a light, bubbly blend of white wine, sparkling water, and pomegranate juice with a splash of lemon. Garnished with lemon slices and pomegranate seeds, it's a refreshing, vibrant sip!

A zesty shrimp ceviche with cherry tomatoes, jalapeños, and creamy avocado. It's tangy, savory, and refreshing, which makes it a perfect match for a white wine spritzer. The wine's crispness complements the citrusy ceviche, making it a delicious and refreshing combination for any sunny day.

An extremely elegant appetizer and cocktail that are sure to impress. Fresh sushi quality tuna, mixed with citrus, buttery avocado and a few dashes of hot sauce. Serve with rice crackers and a Sunset Cocktail thats beautiful and delicious!

The perfect bite. Crispy on the outside and filled with flaky salmon, vegetables and fresh herbs. A winning combination! Best part about this recipe is that it can be made well in advance, even frozen. Add a Fresh Vodka White and you have a delicious pairing.

Ideal party food. Among the kids and their friends it’s the most requested, a perfect bite of macaroni and cheese with a savory butter crust. The Spiced Apple Cider is my favorite fall cocktail. Both of these recipes are comfort in a cup!

Delicious brie cheese is baked with sweet, slightly tart blackberries in a flaky pastry. The Belfast Bellini compliments so well with blackberry and bubbles! I mean who doesn’t love bubbles?!