Lining a Round Cake Tin

How to line a round cake tin:

Ingredients:
Round Cake Tin
Baking Paper
Scissors

Directions:
Cut the baking paper into a square, larger than the round cake tin.
Fold the paper into a triangle, by bringing one corner to the opposite corner. Fold into a triangle again and again, to make a small triangle.

Place the pointed end of the triangle into the center of the cake tin, press the paper down to make a crease. Cut along the crease with scissors.
Alternatively, you can turn the cake tin upside down, place the tip into the center. Hold with one hand and with the other hand trim the paper along the edge of the tin.

Unfold the baking paper. Now you have a perfect circle to line the bottom of your cake tin.

RECIPES:
Blackberry Lavendar Four Layer Cake with White Chocolate Buttercream
Sponge Cake with Vanilla Cream and Summer Berries

Another Great Tip:
Homemade Muffin Cases