Quick Stove Top Macaroni and Cheese

Serves: Six | Prep: 10 min | Cook: 12 min

Ingredients:

Quick Stove Top Macaroni and Cheese:
1 lb macaroni
2 cups cheddar cheese, shredded
1/2 cup whole milk
2 Tbsp butter
1 Tbsp cream cheese

Directions:
Boil macaroni in salted boiling water as per instructions on the package. Drain pasta and return to the pot. Turn off heat. Add cheese, milk, butter, and cream cheese to the macaroni. Stir, until cheese melts.

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Oven Baked Ravioli
Beef and Mushroom Spaghetti
Salami Pasta Bake

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