Buttered Buttermilk Biscuits are rich, fluffy, and super simple to make. The buttermilk adds a slight tang and tender crumb, while the melted butter creates a golden, buttery crust on the bottom. Scoring the dough before baking makes it easy to separate into squares once baked. They’re perfect served warm and make an excellent side for soups, stews, or even with a drizzle of honey or jam for breakfast. A comforting, classic recipe with minimal effort!

This Dutch Oven Bread is a simple, no-knead recipe that delivers a beautifully crusty and golden loaf! Made with just four ingredients—flour, yeast, salt, and water—it requires minimal effort and is perfect for beginners. The dough rises overnight, developing a deep flavor and airy texture. Baked in a preheated Dutch oven, it gets a perfectly crisp crust while staying soft and chewy on the inside. This homemade bread is ideal for dipping, spreading with butter, or enjoying on its own! Perfect for cozy mornings or as a side to any meal.

Soft and chewy Chocolate Chip Cooke Bars that are perfect for large gatherings. Easy to bake and easy to enjoy!

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

A light crumbled cookie made with freshly squeezed lemon juice, zest and fresh lavender. These ingredients make these cookies the ultimate floral spring cookie.

“They’re Magically Delicious” and easy. A perfect cookie to get the kids involved.