Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Cranberry Sauce

Cranberry Sauce recipe combines fresh cranberries with bright orange zest and juice for a tangy, sweet side dish. Simply simmer cranberries with sugar, water, and optional star anise until the berries burst and the sauce thickens. Serve it warm, at room temperature, or chilled, and enjoy its vibrant flavor alongside your favorite roast or on a cheese board. It can be stored in the fridge for up to two weeks or frozen for later use.

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