Balsamic Cranberry Roast Beef. Tender, juicy, and bursting with flavor, this Balsamic Cranberry Roast Beef is a show-stopping centerpiece for any table. Seared to perfection and roasted in a rich balsamic and cranberry sauce with a hint of thyme, it’s the perfect balance of savory and sweet. Easy enough for a weekend dinner yet elegant enough for special occasions—slice, serve, and enjoy!

I love how delicious this Cranberry Pear Brandy Sauce is and I also love how easy it is, a set it a forget it!

Cranberry Bread is a sweet, delicious bread that is perfect to use up any leftover cranberry sauce.

Incredibly simple with only three ingredients. A festive snack or to dress up your cocktails and desserts.

Cranberry Orange Scones with Brandy Butter. Perfect for the season, bright, zesty, and perfect for the season, these Cranberry Orange Scones are a delightful treat for breakfast, brunch, or afternoon tea. With tender, buttery layers and bursts of sweet-tart cranberries, they’re a comforting classic. Pair them with luscious brandy butter, infused with orange zest and vanilla, for a decadent finish that will have everyone coming back for seconds. A festive favorite, these scones bring warmth and joy to any table!

Cranberry Sauce recipe combines fresh cranberries with bright orange zest and juice for a tangy, sweet side dish. Simply simmer cranberries with sugar, water, and optional star anise until the berries burst and the sauce thickens. Serve it warm, at room temperature, or chilled, and enjoy its vibrant flavor alongside your favorite roast or on a cheese board. It can be stored in the fridge for up to two weeks or frozen for later use.