Dill Deviled Eggs. These creamy, tangy Dill Deviled Eggs take the classic appetizer to the next level! A rich filling of egg yolks, mayonnaise, cream cheese, mustard, and a splash of pickle juice is blended with fresh chives and dill for a burst of flavor in every bite. Piped into halved egg whites and topped with a crisp pickle slice, these deviled eggs not only taste incredible but also give guests a hint of the delicious dill twist inside. Perfect for brunch, picnics, or any gathering!

Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!

A delicious start to the day, a buttery croissant filled with a runny egg, cooked ham and melted chesse. YUM!

A quick and easy egg bake that’s perfect to feed a crowd. The addition of roasted red peppers makes this dish extra delicious.