Baked Croissant Egg, Ham, and Cheese Sandwich

Serves: Four | Prep: 5 min | Cook: 10 min

Ingredients:

Baked Croissant Egg, Ham, and Cheese Sandwich:
4 croissants
8 slices ham
4 slices cheese, cut in half
1 Tbsp butter
4 eggs

Directions:
Preheat oven 350F/180C. Line a baking tray with baking paper.

Slice croissants lengthwise in half. Place ham and cheese onto the sliced half, place the top on and place onto the prepared tray. Bake, 10 minutes.

While baking, heat butter in a skillet over medium low heat. Crack eggs into the skillet. Cook, 2-3 minutes, until the white of the egg is set and the yolk is still runny.

Remove sandwich from the oven, open, place egg on to the sandwich, close and enjoy. 

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