Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Maple Pork Tenderloin Sheet Pan with Autumn Vegetables

Maple Pork Tenderloin Sheet Pan with Autumn Vegetables is the perfect comforting dish for a cozy fall evening. Juicy pork tenderloin is coated with a sweet and tangy maple glaze, then roasted alongside Brussels sprouts and butternut squash for a balanced meal that comes together easily. The extra drizzle of the reduced maple glaze adds a rich, warm finish to the dish, making it a delicious and satisfying weeknight dinner that feels both hearty and elegant.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Apple Cake with Butter Maple Frosting

This Apple Cake is a cozy, spiced dessert that's perfect for fall! Tender chunks of apples are folded into a moist, cinnamon spiced batter, giving the cake a wonderful texture and flavor. Baked to golden perfection, the cake is then topped with a rich Butter Maple Frosting. The frosting, made with maple syrup and dark brown sugar, adds a luscious sweetness that complements the warm spices of the cake. A final sprinkle of cinnamon sugar on top gives it an extra touch of warmth and sweetness.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Apple Doughnuts with Maple Syrup Brown Butter Glaze

These Apple Doughnuts are the perfect fall treat. They are soft, spiced, and packed with fresh apple flavor! The dough is made with warm cinnamon, nutmeg, and finely chopped apple, creating a fluffy doughnut with a hint of sweetness. Each bite has a comforting blend of spices and juicy apple bits. But the best part? They're finished with a decadent Maple Syrup Brown Butter Glaze that adds a rich flavor. These doughnuts are a true autumn delight!

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