Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

Bourbon Sweet Potato Pie with Toasted Marshmallow Topping is a decadent twist on a classic dessert! The filling combines rich, creamy sweet potatoes with the warmth of bourbon, cinnamon, and nutmeg, that’s both indulgent and comforting. The toasted marshmallow topping adds a gooey, slightly crisp layer that’s perfect for Thanksgiving or any fall gathering, as it brings together rich flavors and stunning presentation. Just be sure to watch closely when broiling to get that golden marshmallow finish without over-toasting!

Strawberry Mascarpone Cream Pie is made with creamy mascarpone filling that sits on top a buttery, crumbly crust. Topped with marinated strawberries, which gives a burst of color and flavor to each bite. It’s a delicious blend of creamy and fruity that feels like a special indulgence.

A delicious tart that is perfect when tomatoes are in season, and on hot days it can be made right on the grill. Also make sure not to skip the salting stage, it helps prevent a soggy crush and intensifies the flavor of the tomatoes.

A perfect dessert that whips up really fast. This delicious dessert is creamy, tart and sweet.

A creamy, cheesy, rich comfort tart. Perfect for brunches, lunches and dinner. Serve with a salad for a complete meal.