Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Warm Spinach Artichoke Bread Bowl

Warm Spinach Artichoke Bread Bowl is a comforting, crowd-pleaser. This creamy filling, packed with spinach, artichokes, and crunchy water chestnuts, is baked to perfection in a crispy bread bowl. The combination of cream cheese, sour cream, mozzarella, and parmesan gives the dip a rich, cheesy flavor, while the garlic adds a nice punch. Serving it with the extra bread pieces makes it's interactive and fun for dipping. It's a great centerpiece for any party or gathering!

Read More
Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chicken Fig Tray Bake

This impressive dish couldn’t be easier to make. Place chicken, onions and figs on to a prepared tray, drizzle with dressing, and roast in the oven before adding the finishing touches of fresh spinach and creamy goat cheese.

Read More