This Steak Teriyaki is a delicious blend of tender sirloin, crisp veggies, and a savory sweet glaze. Thinly sliced steak is cooked in rich teriyaki sauce made from garlic, ginger, soy, honey, and sesame oil. Toss in colorful veggies like bell peppers, carrots, and snap peas for a fresh crunch. Finished with scallions, red chili, and toasted sesame seeds, this dish is full of flavor and texture. Quick, satisfying, and perfect for any weeknight!

Summer on a plate! A mouthwatering dish featuring all the season's essentials: pesto, squash, asparagus, and cherry tomatoes, tossed with orzo and irresistible cheese.

A rich and meaty pasta sauce that’s loaded with vegetables, herbs, and flavor. Toss with spaghetti for a delicious dinner.

Pickled Beets are so easy to make and last up to three months in the refrigerator. Perfect as a side, on salads, or just a healthy snack.

One of my most requested salads. Garden Chicken Salad is a great way to use up any leftover chicken and any vegetables that are in the refrigerator.

Nothing says comfort like a hearty bowl of chili. The Guinness gives this chili a boost of flavor and depth!