Maple Pork Tenderloin Sheet Pan with Autumn Vegetables is the perfect comforting dish for a cozy fall evening. Juicy pork tenderloin is coated with a sweet and tangy maple glaze, then roasted alongside Brussels sprouts and butternut squash for a balanced meal that comes together easily. The extra drizzle of the reduced maple glaze adds a rich, warm finish to the dish, making it a delicious and satisfying weeknight dinner that feels both hearty and elegant.

This Steak Teriyaki is a delicious blend of tender sirloin, crisp veggies, and a savory sweet glaze. Thinly sliced steak is cooked in rich teriyaki sauce made from garlic, ginger, soy, honey, and sesame oil. Toss in colorful veggies like bell peppers, carrots, and snap peas for a fresh crunch. Finished with scallions, red chili, and toasted sesame seeds, this dish is full of flavor and texture. Quick, satisfying, and perfect for any weeknight!

Summer on a plate! A mouthwatering dish featuring all the season's essentials: pesto, squash, asparagus, and cherry tomatoes, tossed with orzo and irresistible cheese.

A rich and meaty pasta sauce that’s loaded with vegetables, herbs, and flavor. Toss with spaghetti for a delicious dinner.

Pickled Beets are so easy to make and last up to three months in the refrigerator. Perfect as a side, on salads, or just a healthy snack.

One of my most requested salads. Garden Chicken Salad is a great way to use up any leftover chicken and any vegetables that are in the refrigerator.