Tartar Sauce

Serves: Makes 1/2 cup | Prep: 5 min | Cook: 0 min

Ingredients:

Tartar Sauce:
1/2 cup mayonnaise
1/2 lemon, juiced
2 Tbsp Dill Pickle, finely chopped
1 Tbsp onion, finely chopped
1 Tbsp capers, finely chopped
1 Tbsp fresh dill, minced
1/2 tsp salt
1/2 tsp pepper

Directions:
In bowl mix mayonnaise, lemon juice, dill pickles, onion, caoers, dill, salt, and pepper together.

Goes great with Oven Baked Fish Fingers.

Other Delicious Recipes:
Chorizo Crumbled Cod Tray Bake
Salmon Cakes
Poached Salmon

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Oven Baked Fish Fingers