Bourbon Pumpkin Pie with Pecan Topping is a delicious twist on a holiday classic. The creamy, bourbon-infused pumpkin filling is warmly spiced and perfectly sweet, baked in a flaky, homemade crust. To top it off, a rich layer of caramelized pecans adds the perfect crunch and a touch of sweetness. This pie offers a satisfying blend of textures and flavors—ideal for fall gatherings or Thanksgiving dinner. Just let it cool, slice, and enjoy a piece of autumn on your plate!

Sheet Pan Roasted Brussels Sprouts with Prosciutto is a delicious and easy side dish that brings together the earthy flavors of brussels sprouts, the sweetness of shallots, and the savory richness of prosciutto. Tossed in olive oil and seasoned with salt and pepper, this dish is roasted to perfection for a crispy texture. A drizzle of balsamic vinegar and honey adds a touch of sweetness and acidity, enhancing the flavors beautifully. Perfect for any meal, these roasted brussels sprouts will surely be a hit at your table!

A great make ahead breakfast for serving a crowd. The praline topping makes this casserole immpressive and delicious.

A delicious spread that’s smooth, creamy and filled with vegetables. Perfect on babgels and crackers.

A stunning and delicious glazed ham.

Drop cookies that are worthy to salivate over. Crispy edges with a soft center and a sprinkle of sea salt makes these cookies absolutely delicious.