Mango Ham Glaze

Serves: Twelve | Prep: 15 min | Cook: 45 min

Ingredients:

Ham:
6lbs center cut, unsmoked ham, boiled
15-20 whole cloves

Mango Glaze:
4 garlic cloves
3/4 cup mango chutney
1/4 cup light brown sugar
3 Tbsp dijon mustard
1 tsp orange zest
2 Tbsp freshly squeezed orange juice

Directions:
Preheat oven 325F/ 160C. Line a baking tray with aluminum foil.

Take ham from the water. With a sharp knife, remove excess fat, leaving a thin layer of fat on top. Score the fat, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossing. Place ham onto the prepared tray.

To make the glaze add garlic cloves to a food processor with a steel blade. Process until minced. Add chutney, sugar, mustard, orange zest and juice. Pulse until combined.

Pour glaze over studded ham. Bake, 45 minutes. Let rest 10 minutes before slicing.

Another Ham Recipe:
Crumbled Ham