Featured Recipes
Cheesy Ham and Potato Casserole
A cheesy and creamy dish that is perfect for using up any leftover ham.
Brussels Sprouts Gratin
Made with bacon, cream and cheese, this recipe will make anyone a fan of brussels sprouts.
Mascarpone Creamed Corn
Mascarpone Creamed Corn is a rich and flavorful side dish that elevates the classic corn experience. Start by sautéing finely chopped onions in butter until they become tender, then add minced garlic for an aromatic touch. Combine this with thawed and drained frozen corn, letting it warm through with a sprinkle of salt. The real magic happens when you turn off the heat and stir in a luscious mix of lemon juice, mascarpone, and grated Parmesan cheese, creating a creamy, dreamy texture. Finished with fresh thyme and a dash of pepper, this creamed corn is the perfect accompaniment to any meal, bringing a touch of comfort and elegance to your table!
Bourbon Pumpkin Pie with Pecan Topping
Bourbon Pumpkin Pie with Pecan Topping is a delicious twist on a holiday classic. The creamy, bourbon-infused pumpkin filling is warmly spiced and perfectly sweet, baked in a flaky, homemade crust. To top it off, a rich layer of caramelized pecans adds the perfect crunch and a touch of sweetness. This pie offers a satisfying blend of textures and flavors—ideal for fall gatherings or Thanksgiving dinner. Just let it cool, slice, and enjoy a piece of autumn on your plate!
Sheet Pan Roasted Brussels Sprouts with Prosciutto
Sheet Pan Roasted Brussels Sprouts with Prosciutto is a delicious and easy side dish that brings together the earthy flavors of brussels sprouts, the sweetness of shallots, and the savory richness of prosciutto. Tossed in olive oil and seasoned with salt and pepper, this dish is roasted to perfection for a crispy texture. A drizzle of balsamic vinegar and honey adds a touch of sweetness and acidity, enhancing the flavors beautifully. Perfect for any meal, these roasted brussels sprouts will surely be a hit at your table!
Praline French Toast Casserole
Praline French Toast Casserole. Bring a touch of indulgence to your breakfast or brunch table with this French Toast Casserole. Rich, custardy layers of brioche soak in a cinnamon-spiced egg mixture overnight, making it perfect for effortless mornings. Topped with a buttery praline topping of pecans, brown sugar, and honey, it bakes into a caramelized, golden masterpiece. Serve it with fresh fruit, a dusting of powdered sugar, and a drizzle of maple syrup for a meal that’s as comforting as it is delicious. Perfect for holidays or any day you want to make special!