Oven Roasted Bourbon Sweet Potatoes bring a twist to traditional sweet potatoes with a rich, caramelized glaze made from brown sugar, orange zest, and a splash of bourbon. Roasted to tender perfection and topped with toasted pecans for a delightful crunch, these sweet potatoes are the ultimate blend of sweet, citrusy, and nutty flavors. Ideal for holiday gatherings or as a standout side, this dish is sure to add warmth to any meal.

A quick, easy and delicious meal. Takes no time to prepare and will have everyone happy and full! If using frozen ravioli’s, keep frozen and increase the cooking time.

A stunning way to serve salmon. This beetroot cured salmon with gentle flavors and a little vodka, makes this gravlax elegant and delicious.

A cheesy and creamy dish that is perfect for using up any leftover ham.

Made with bacon, cream and cheese, this recipe will make anyone a fan of brussels sprouts.

Mascarpone Creamed Corn is a rich and flavorful side dish that elevates the classic corn experience. Start by sautéing finely chopped onions in butter until they become tender, then add minced garlic for an aromatic touch. Combine this with thawed and drained frozen corn, letting it warm through with a sprinkle of salt. The real magic happens when you turn off the heat and stir in a luscious mix of lemon juice, mascarpone, and grated Parmesan cheese, creating a creamy, dreamy texture. Finished with fresh thyme and a dash of pepper, this creamed corn is the perfect accompaniment to any meal, bringing a touch of comfort and elegance to your table!