A delicious and easy tray bake. The Manchego cheese compliments the fish and gives the dish an intense, zesty taste.

A earthy bowl of soup. The tang from the sour cream plays perfectly with the earthiness of the mushrooms. For a bit of decandence add a drizzle of truffle oil. Yum!

A delicious meatless meal, that is very hearty. This dish has a bit of spice, but the cucumber yogurt sauce is the perfect addition to cool it down.

Oven Roasted Bourbon Sweet Potatoes bring a twist to traditional sweet potatoes with a rich, caramelized glaze made from brown sugar, orange zest, and a splash of bourbon. Roasted to tender perfection and topped with toasted pecans for a delightful crunch, these sweet potatoes are the ultimate blend of sweet, citrusy, and nutty flavors. Ideal for holiday gatherings or as a standout side, this dish is sure to add warmth to any meal.

A quick, easy and delicious meal. Takes no time to prepare and will have everyone happy and full! If using frozen ravioli’s, keep frozen and increase the cooking time.

Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.