Cottage “Shepherd’s” Pie. A cottage pie is just like a shepherd’s pie but without the lamb. This pie is easy to make and a family favorite. So know matter what you call it, we call it delicious!

Bacon and Cabbage with Parsley Sauce. An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce with a delicious parmesan cheese addition.

One of the easiest desserts you could make. Using the store-bought meringues is necessary as fresh meringue sometimes are softer and lighter. The chocolate sauce makes this dessert a ten and trust me whomever you serve it to, will be very impressed and happy.

The perfect grilled sandwich. Slices of rye bread piled with corned beef, cheese and loaded with sauerkraut and a tangy Russian salad dressing.

Adding pancetta kicks up the flavors in this traditional side dish. Perfect to serve with your Sunday roast.

Quick and easy bread recipe. It’s dense, yet soft and has the most incredible crusty exterior. A must for St. Patrick’s Day (month)

Corned Beef, Cabbage, Carrots, Baby Potatoes with Mustard Sauce. A hearty family meal that is perfect all year long. My kids call it the red meat and absolutely love it. I do try to have leftovers, so we can make my delicious reuben sandwiches. Also, serving it along with mustard sauce, makes this dish even better. Enjoy!

A recipe that has been passed down to me from my grandmother. However, the addition of Baileys was my idea and I know she would approve. Smooth and delicious!