Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Blue Claw Crab Boil

My favorite part about a New York summer. Sitting on the edge of a dock and snacking on blue claw crabs that have been steamed over beer and herbs and covered with old bay seasoning. Oh my, drooling while typing.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Grilled Brie with Tomatoes

A perfect summer time appetizer, can be made on the barbecue, no hot oven needed! Brie is topped with tomaotes, garlic, olive oil, balsamic vinegar, fresh basil and then drizzled with balsamic glaze. It’s the utlimate taste explosion!

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