Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Buttered Stovetop Cajun Chicken Breasts

Buttered Stovetop Cajun Chicken. A weeknight winner with bold spices and buttery richness in every bite. Flattened chicken breasts are coated in a homemade Cajun seasoning blend, then seared in a sizzling mix of oil and butter until golden and juicy. Finished with an extra spoonful of melted butter for good measure.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mushy Peas

Mushy Peas. Bright, fresh, and irresistibly creamy. A simple yet flavorful side that comes together in minutes. Sweet peas are quickly boiled, then blended with a touch of cream, butter, lemon juice, and fresh mint for a vibrant, comforting dish that’s perfect alongside fish, lamb, or your favorite roast.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Tartar Sauce

Tartar Sauce. This zesty homemade tartar sauce is the perfect companion for seafood! A creamy blend of mayonnaise, tangy lemon juice, crunchy dill pickles, briny capers, fresh dill, and finely chopped onion, it’s finished with a pinch of salt and pepper for balanced flavor in every bite. Bold, bright, and irresistibly good—your fish sticks just found their match.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Oven Baked Fish Fingers

Oven Baked Fish Sticks. Crispy on the outside, tender on the inside, these oven baked fish sticks are a lighter, flavor-packed twist on a comfort food favorite. Seasoned white fish strips are coated in a crunchy mix of panko, Parmesan, lemon zest, and herbs, then baked for maximum crisp without the deep fryer. Perfectly golden in just minutes. A quick, wholesome dinner the whole family will love.

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