Friday Feature
Pumpkin Butter Puff Pastry Twist & Bourbon Pumpkin Cocktail
A festive twist! Using puff pastry and already made pumpkin butter, you’ll be enjoying this treat in no time. That gives you more time to make this warm and spiced cocktail, thanks to the bourbon and ginger. This whole combination is autumn amazing!
Apple Crumble Bars & Apple Cider Champagne Cocktail
A simple apple dessert that has a buttery base, a sweet filling, and a can’t resist crumbly topping. These bars are a perfect treat to go with this delicious cocktail, warmed with brandy, sweetned with apple cider and festive bubbly added. What’s not to enjoy!
Oven Baked Chocolate Bark & Chocolate Tumbler
In five minutes you will have a delicious treat! The creaminess of the chocolate tumbler pairs perfectly with this multi-chocolate bark.
Chocolate Peanut Butter Chow & Espresso Martini
What goes best with chocolate?… Coffee. So, why not make it an Espresso Martinin! This Chocolate Peanut Butter Chow is highly addictive. One bite and you won’t stop, you have been warned! Enjoy!
Grand Marnier Fruit Salad with Grand Marnier Cream & Grand Marnier Punch
The grand mariner cream is the perfect topping for this light, tangy, and sweet fruit salad. The punch is full of zing, thanks to the addition of grand mariner.
Carrot Cupcakes & Carrot Citrus Crush
Easter Bunny approved! Carrots in the cocktail and in the cupcakes, it’s a perfect way to eat /drink your vegetables.