Ham and Cheese Pancakes. These delicate crepe-style pancakes are filled with savory goodness—chopped ham and melty shredded cheddar, all wrapped up in a light, golden crepe. Finished with a sprinkle of fresh chives and a generous crack of black pepper (a must!), they’re the perfect balance of rich, cheesy, and satisfying. Whether for brunch, lunch, or a cozy dinner, these savory pancakes are sure to impress!

A delicious start to the day, a buttery croissant filled with a runny egg, cooked ham and melted chesse. YUM!

These Italian Pull Apart Sliders have three types of deli meat, along with provolone, fresh basil, and tangy kick from the pepperoncini. The flavored butter on top is an extra bonus as well as them being easy to assemble.

Crumbled Ham. Bring a touch of tradition to your holiday feast with this Crumbled Ham recipe. Boiled to perfection and finished with a golden breadcrumb topping, this dish is a flavorful twist on a classic centerpiece. The tangy Dijon mustard and apple cider vinegar enhance the natural richness of the ham, while the light brown sugar and parsley breadcrumb crust add a deliciously crispy texture.

A cheesy and creamy dish that is perfect for using up any leftover ham.

Mango Ham Glaze. A show-stopping centerpiece for any holiday table. The tender, unsmoked ham is beautifully scored, studded with fragrant cloves, and topped with a sweet and tangy glaze made from mango chutney, Dijon mustard, and a touch of fresh orange zest. Baked to perfection, this dish is as stunning as it is delicious—perfect for festive gatherings with family and friends.