Corn Muffins

Serves: Eight | Prep: 15 min | Cook: 12 min

Ingredients:

Corn Muffins:
1 cup all-purpose flour
1 cup polenta/cornmeal
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cup Buttermilk
1/4 cup butter, melted
1 cup frozen corn, thawed and drained

Directions:
Preheat oven 425F/218C. Grease or line two muffin trays.

In a large bowl mix together flour, polenta, sugar, baking powder, and salt.

In a jug whisk eggs, buttermilk, and melted butter together. Add wet ingredients and thawed corn to the dry ingredients, stir just until combined, careful not to over mix. Using a large ice cream scoop fill the muffin trays. Bake, 12-15 minutes, until a toothpick inserted into the center of the muffin comes out clean.

Best served warm with butter.
Jalapeno Lime Butter
Honey Butter

More Delicious Recipes:
Fried Corn Cakes
Bourbon Pulled Pork
Buttermilk Biscuits
Beer Butter Bread
Guinness Beef Chili
Buttermilk Bread