Featured Recipes
Dill Egg Salad
Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!
Mussels Alla Vodka
Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.
Parmesan Coated Chicken Wings with Caesar Style Dressing
These Parmesan Coated Chicken Wings are crispy, flavorful, and perfect for any occasion! Tossed in olive oil, garlic powder, and onion powder, then baked to golden perfection, they’re coated in a rich, buttery garlic and parmesan sauce with a hint of red pepper for some heat. Finished with fresh parsley, these wings are irresistible! Pair them with a creamy Caesar-style dressing made from mayo, lemon juice, mustard, worcestershire, and parmesan for dipping. Perfect for game day or a tasty appetizer!
Clams Casino
An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!
Chopped Chicken Livers
This is my mothers most requested recipe for any party! It really is delicious and very easy to make, give it a try!
Grilled Brie with Tomatoes
A perfect summer time appetizer, can be made on the barbecue, no hot oven needed! Brie is topped with tomaotes, garlic, olive oil, balsamic vinegar, fresh basil and then drizzled with balsamic glaze. It’s the utlimate taste explosion!