Baked Pears with Blue Cheese, Walnuts, and Honey

This elegant yet simple dish combines the natural sweetness of ripe pears with the bold, creamy flavor of blue cheese, the crunch of toasted walnuts, and a drizzle of golden honey. Perfectly balanced with a hint of thyme and a touch of light brown sugar, these baked pears are roasted to tender perfection, creating a warm, flavorful appetizer or dessert that’s ideal for entertaining or a cozy night in. Whether served at a holiday table or as a special treat, this recipe is a surefire way to impress.

Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!

Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

This is my mothers most requested recipe for any party! It really is delicious and very easy to make, give it a try!