Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Fresh Tomato Pasta Salad

Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Oven Baked Fish Fingers

Oven Baked Fish Sticks. Crispy on the outside, tender on the inside, these oven baked fish sticks are a lighter, flavor-packed twist on a comfort food favorite. Seasoned white fish strips are coated in a crunchy mix of panko, Parmesan, lemon zest, and herbs, then baked for maximum crisp without the deep fryer. Perfectly golden in just minutes. A quick, wholesome dinner the whole family will love.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche. A savory delight with a flaky homemade crust and a creamy filling. Fresh asparagus and tangy goat cheese are nestled in a rich egg custard, flavored with a hint of Dijon mustard for an extra kick. Perfect for brunch, lunch, or dinner, this quiche is elegant yet easy to make, and it’s sure to impress every time.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Dill Egg Salad

Dill Egg Salad is delicious and full of flavor! The combination of cream cheese with mayonnaise adds a creamy texture, while the fresh dill gives it a herbaceous, aromatic quality that gives this salad a fresh from the garden taste. The dijon mustard adds just the right amount of tang, making it a perfect spread for crostinis or as a hearty filling for sandwiches. Garnishing with fresh chives on top will add a nice pop of color and a mild onion flavor to complement the dill. This would be a hit at brunch, picnics, or just a simple, satisfying lunch!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Spice Bag

Spice Bag is a flavorful take on a popular Irish takeaway classic. The crispy fried chicken and thick-cut fries are tossed with sautéed vegetables and a deliciously fragrant spice mix. Marinating the chicken in buttermilk makes it extra tender, while the blend of five spice, garlic powder, and chili gives the dish a warm, aromatic kick. The thinly sliced veggies add a fresh, crunchy contrast, making it a well-rounded meal. It's perfect for sharing, and with everything tossed together, every bite bursts with flavor!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Bacon, Lettuce, Tomato with Avocado Mayonnaise

Take your BLT to the next level with this irresistible twist! Crispy streaky bacon, fresh lettuce, and juicy tomato slices are layered between toasted sourdough for the perfect balance of crunch and flavor. The real star? A creamy Avocado Mayonnaise made with mashed avocado, zesty lemon juice, garlic, and a touch of salt and pepper. This upgraded classic is perfect for a quick lunch.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Caprese Sandwich with Pesto and Crispy Prosciutto

Elevate your sandwich game with this Caprese Sandwich with Pesto and Crispy Prosciutto. A fresh baguette is layered with creamy mozzarella, ripe tomatoes, and peppery arugula, then topped with crispy prosciutto for a savory crunch. The pesto-mayo spread adds a burst of flavor, while a drizzle of balsamic glaze ties it all together. Simple, fresh, and absolutely delicious, this sandwich is perfect for lunch or a light dinner.

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