Black Cherry Almond Sauce

Serves: 1 1/2 cups | Prep: 5 min | Cook: 5 min

Ingredients:

Black Cherry Almond Sauce:
1 14oz can black cherries in syrup
1 Tbsp cornstarch/cornflour
2 Tbsp sugar
1 Tbsp freshly squeezed lemon juice
1/2 tsp almond paste

Directions:
Drain the syrup from the cherries. Keeping both the syrup and cherries.

Take 4 Tbsp of the cherry syrup and put it into a bowl. Add cornstarch a whisk together, until combined.

In a saucepan add the remaining syrup and sugar. Bring to the boil. Reduce heat. Whisk in the cornstarch mixture. Add cherries and cook, 2-3 minutes, stirring occasionally, until thickened. Remove from heat and stir in lemon juice and almond paste.

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