Italian Pull Apart Sliders
Serves: Six | Prep: 10 min | Cook: 25 min
Italian Pull Apart Sliders:
Ingredients:
12 slider buns
1/4 cup Pesto
1/4 lb salami, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb ham, thinly sliced
10 slices provolone cheese
1/2 cup fresh basil
2 Tbsp pepperoncini, sliced
1/3 cup butter, melted
2 garlic cloves, finely minced
2 Tbsp parmesan cheese, grated
1 tsp Italian Seasoning
Directions:
Preheat oven 400F/200C.
Cut slider buns in half. Spread bottom layer evenly with pesto. Layer with salami, pepperoni, ham, provolone, fresh basil, and pepperoncini . Place top of buns back on.
In a bowl mix butter, garlic, parmesan cheese, and Italian seasoning together. Spread over the top of the buns. Bake, covered 15 minutes, uncovered for 10 minutes.
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