Seasoned Potato Wedges with Fry Sauce

Serves: Four | Prep: 20 min | Cook: 40 min

Ingredients:

Potato Wedges:
2lbs potatoes, cut into wedges
3 Tbsp olive oil
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp pepper

Fry Sauce:
1/2 cup mayonnaise
1/3 cup ketchup
2 tsp pickle juice or apple cider vinegar
1 tsp worcestershire sauce
1 tsp paprika
1/2 tsp garlic powder
1/8 tsp cayenne powder

Directions:
Preheat oven 400F/200C. Line a baking tray with baking paper.
In a bowl mix paprika, garlic, onion powder, salt and pepper together.

In a large bowl add potatoes, drizzle with olive oil and ½ the seasoning. Toss with hands to coat well. Spread out onto the prepared tray, don’t overcrowd or overlap potatoes. Bake, 40 minutes, turning halfway through cooking. Bake until golden brown and crispy. Remove from the oven and top with the remaining seasoning.

To make the fry sauce add mayonnaise, ketchup, pickle juice, worcestershire sauce, paprika, garlic powder and cayenne powder to a bowl. Mix well.

Also try:
Polenta and Parmesan Potato Weges