Chili Honey Mustard Cocktail Sausages

Serves: Eight | Prep: 15 min | Cook: 6 min

Ingredients:

Chili Honey Mustard Cocktail Sausages:
1 lb cocktail sausages
2 Tbsp honey
2 Tbsp whole grain mustard
2 tbsp maple syrup
1/2 tsp red pepper flake
1 Tbsp toasted sesame seeds

Directions:
Preheat oven 400F/200C. Line a baking dish with baking paper.

In a bowl whisk honey, mustard, maple syrup, and red pepper flake together. Add sausage and stir to coat. Pour onto the prepared tray. Bake 30-40 minutes, stirring occasionally, until cooked through and golden brown. Top with toasted sesame seeds before serving.

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