Indulge in a sweet and decadent breakfast with this Baked Strawberry Cheese Croissant French Toast. Flaky croissant chunks are soaked in a rich custard made with milk, cream, eggs, and a touch of orange liqueur. Creamy dollops of cream cheese and swirls of strawberry jam are layered throughout, creating a deliciously sweet and tangy contrast. Topped with fresh strawberries and baked to golden perfection, this dish is a luxurious twist on classic French toast, perfect for special mornings or a delightful brunch treat.

A quick and easy egg bake that’s perfect to feed a crowd. The addition of roasted red peppers makes this dish extra delicious.

Green Bean Casserole is a beloved classic that combines tender green beans with a creamy mushroom sauce, enhanced by savory sautéed mushrooms and onions. Topped with crispy fried onions, it’s a delightful addition to any holiday table or family dinner. Easy to prepare, this comforting side dish can be made with fresh or canned ingredients, making it versatile for any occasion. With just a few simple steps—sautéing, mixing, and baking—you’ll have a dish that’s bubbling with flavor and sure to please a crowd!

A cheesy and creamy dish that is perfect for using up any leftover ham.

A great make ahead breakfast for serving a crowd. The praline topping makes this casserole immpressive and delicious.