Spiced Fig Chutney is a delightful blend of sweet and savory flavors, perfect for adding a festive touch to your holiday table. Made with fresh figs, apples, and warm spices like cinnamon and cloves, this chutney is simmered to perfection with balsamic vinegar and a hint of ginger for depth. It's versatile enough to pair with cheese boards, roasted meats, or simply spread on toast. Best of all, it keeps well in the fridge, making it a wonderful make-ahead addition to your seasonal favorites.

Sweet Fig Pizza combines savory and sweet flavors for a deliciously unique twist. With fresh figs, creamy goat cheese, prosciutto, and a hint of garlic, it’s topped with a drizzle of balsamic glaze and fresh arugula for a pop of peppery freshness. Finished with a touch of red onion chutney, this pizza is a perfect blend of flavors that feels both indulgent and refreshing!

This impressive dish couldn’t be easier to make. Place chicken, onions and figs on to a prepared tray, drizzle with dressing, and roast in the oven before adding the finishing touches of fresh spinach and creamy goat cheese.