Rhubarb Salsa. A fresh, zesty twist on a classic, pairing tangy poached rhubarb with sweet strawberries, crisp bell pepper, and a kick of jalapeño. Brightened with herbs and a splash of red wine vinegar, it’s the perfect balance of sweet, tart, and spicy. Serve it with crunchy tortilla chips or as a lively topping for pan-fried fish—ideal for adding a pop of summer flavor to any dish.

Indulge in a sweet and decadent breakfast with this Baked Strawberry Cheese Croissant French Toast. Flaky croissant chunks are soaked in a rich custard made with milk, cream, eggs, and a touch of orange liqueur. Creamy dollops of cream cheese and swirls of strawberry jam are layered throughout, creating a deliciously sweet and tangy contrast. Topped with fresh strawberries and baked to golden perfection, this dish is a luxurious twist on classic French toast, perfect for special mornings or a delightful brunch treat.

Strawberry Mascarpone Cream Pie is made with creamy mascarpone filling that sits on top a buttery, crumbly crust. Topped with marinated strawberries, which gives a burst of color and flavor to each bite. It’s a delicious blend of creamy and fruity that feels like a special indulgence.

A classic that has been upgraded. These treats are soft, sweet, gooey, and bursting with strawberry flavor.

Strawberry ice cream bars are a delicious treat full of natural strawberry flavor topped with a crunchy outer layer. Best served immediately.

Sweet and Tart. Simple and Hearty.

A fruity salad with a fresh and flavorful dressing. The candied pecans are a great addition and easy to make.