Sweet Fig Pizza combines savory and sweet flavors for a deliciously unique twist. With fresh figs, creamy goat cheese, prosciutto, and a hint of garlic, it’s topped with a drizzle of balsamic glaze and fresh arugula for a pop of peppery freshness. Finished with a touch of red onion chutney, this pizza is a perfect blend of flavors that feels both indulgent and refreshing!

Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

Apple Dutch Baby Pancake, a stunning yet simple dish. The pancake bakes up light and fluffy with golden edges, while the warm spiced apples bring a cozy sweetness to each bite. It's perfect for a brunch or a special weekend breakfast, especially in the cooler months.

Sweet n' Sour Pork Meatballs with Pineapple, a flavorful dish that’s perfect for dinner! The meatballs are made with ground pork, seasoned with garlic, ginger, and red pepper flakes for a subtle kick, then cooked until golden brown. They’re simmered in a sweet and tangy sauce made from beef stock, brown sugar, rice vinegar, and soy sauce, along with chunks of red onion, bell pepper, and juicy fresh pineapple. Served over rice and garnished with scallions and fresh cilantro, this dish is a perfect balance of savory, sweet, and tangy flavors!

Indulge in a sweet and decadent breakfast with this Baked Strawberry Cheese Croissant French Toast. Flaky croissant chunks are soaked in a rich custard made with milk, cream, eggs, and a touch of orange liqueur. Creamy dollops of cream cheese and swirls of strawberry jam are layered throughout, creating a deliciously sweet and tangy contrast. Topped with fresh strawberries and baked to golden perfection, this dish is a luxurious twist on classic French toast, perfect for special mornings or a delightful brunch treat.

A sweet, sticky barbecue sauce thats easy to make and delicious to enjoy.