Black Cherry Almond Sauce is a perfect balance of sweet, tart, and nutty flavors. Made with black cherries in syrup, a hint of almond paste, and a touch of fresh lemon juice, this versatile sauce is thickened to perfection and ideal for elevating your desserts. Drizzle it over ice cream, pancakes, cheesecake, or even as a topping for yogurt. Simple to make yet packed with flavor, it’s a delightful addition to any sweet treat!

Cast Iron Apple Crumble is a warm and comforting dessert that perfectly captures the flavors of fall, with juicy honeycrisp apples caramelized in a cast iron skillet and topped with a buttery, spiced oat crumble that bakes to golden perfection; it’s an easy, one-skillet recipe that’s bursting with the cozy flavors of cinnamon and nutmeg, and pairs beautifully with Vanilla Custard or my Three-Ingredient Vanilla Ice Cream, making it an irresistible treat for any occasion, from casual family dinners to festive holiday gatherings.

Turkey Stuffing Sandwich with Cranberry Mayonnaise. Tender slices of roast turkey, savory stuffing, crisp lettuce, and Swiss cheese, all tucked into a ciabatta loaf spread with a tangy cranberry mayonnaise, it’s a mouthwatering way to enjoy every last bite of your festive feast.

Charcuterie Wreath. A festive and savory appetizer for your holiday table! Loaded with olives, cheeses, bocconcini, cured meats, gherkins, artichoke hearts, and cherry tomatoes, each bite is full of flavor and variety. Simply skewer the ingredients on toothpicks or rosemary sprigs, then arrange in a wreath shape on a round board. Add fresh rosemary for a pop of greenery, and voilà—a beautiful and delicious holiday centerpiece ready to enjoy!

Brown Sugar Turnip, Carrot Mash. This comforting side dish blends the natural sweetness of carrots and turnips with the rich warmth of brown sugar and butter. The mash is smooth and creamy, with a hint of savory balance from salt and pepper. Perfect as a complement to roasted meats or as part of a holiday feast, this dish brings a touch of rustic charm and wholesome flavor to the table.

Buttered Almond Tart with Amarena Cherries. A delightful marriage of soft, sponge-like cake and a golden, buttery almond topping. The base, made with almond flour, has a tender and light texture, while the topping adds a caramelized crunch that perfectly complements the tart's delicate sweetness. To elevate the dessert, it's crowned with luscious Amarena cherries and a drizzle of their syrup, adding a touch of elegance and a burst of rich, fruity flavor. Perfect for a special gathering or a treat-yourself moment, this tart strikes the ideal balance between simplicity and sophistication.