I got this recipe from my mother, a great barbecue recipe. The corn gets soft without it getting chargrilled.

The addition of shredded zucchini make these ground chicken burgers so flavorful and incredibley moist. These burgers are best cooked on a griddle, to hold shape.

Sesame Cucumber Salad is incredibly simple, and a fresh addition to any meal. A perfect combination of rice vinegar, sesame oil, fish sauce and a dash of sugar to balance all the ingredients together. Topped with sesame seeds and chili for a tiny zing of heat.

Tender monkfish marinated with lots of rosemary, along with garlic, lemon and pepper flake. Adding zucchini and potatoes makes this a perfectly balanced meal.

Sure to ba a hit! Baby potatoes tossed in a creamy dressing made of mayonnaise, sour cream and buttermilk. Sprinkled with dill and lots of fresh chives.

Really easy and delicious summer side dish. Placing each piece in it’s own foil packet keeps the zucchini for burning and keeps all the flavor in the parcel.