Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Dutch Oven Bread

This Dutch Oven Bread is a simple, no-knead recipe that delivers a beautifully crusty and golden loaf! Made with just four ingredients—flour, yeast, salt, and water—it requires minimal effort and is perfect for beginners. The dough rises overnight, developing a deep flavor and airy texture. Baked in a preheated Dutch oven, it gets a perfectly crisp crust while staying soft and chewy on the inside. This homemade bread is ideal for dipping, spreading with butter, or enjoying on its own! Perfect for cozy mornings or as a side to any meal.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Spicy Pepperoni Pizza

This Spicy Pepperoni Pizza is perfect! A crispy pizza dough is topped with a homemade spicy tomato sauce made from crushed tomatoes, garlic, honey, and red chili flakes for the perfect balance of heat and sweetness. The mozzarella and Swiss cheeses melt together beautifully, adding a creamy, cheesy layer, while the thinly sliced pepperoni crisps up on top. Baked at a high temperature for a bubbling, golden finish, this pizza is sure to be a hit for any pizza night with a little extra kick!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Apple Cake with Butter Maple Frosting

This Apple Cake is a cozy, spiced dessert that's perfect for fall! Tender chunks of apples are folded into a moist, cinnamon spiced batter, giving the cake a wonderful texture and flavor. Baked to golden perfection, the cake is then topped with a rich Butter Maple Frosting. The frosting, made with maple syrup and dark brown sugar, adds a luscious sweetness that complements the warm spices of the cake. A final sprinkle of cinnamon sugar on top gives it an extra touch of warmth and sweetness.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mediterranean Stuffed Bell Peppers

These Mediterranean Stuffed Bell Peppers are a vibrant, flavorful dish perfect for any occasion! Sweet bell peppers are filled with a savory couscous mixture made with sun-dried tomatoes, feta cheese, black olives, and fresh basil. A squeeze of lemon juice and a sprinkle of oregano bring a bright, zesty taste to the stuffing. Baked to perfection, these peppers become tender and slightly crisp around the edges, making for a delicious, wholesome meal. Topped with fresh parsley, they’re perfect as a main dish or a hearty side!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Baked Gnocchi Broccoli Cheese

This Baked Gnocchi Broccoli Cheese is the ultimate comfort dish, combining tender gnocchi and broccoli with a rich, creamy cheese sauce. Mozzarella, cream cheese, and Parmesan melt together to create a decadent sauce, while a hint of mustard and red pepper flakes add depth and a touch of heat. Topped with a buttery, seasoned breadcrumb crust, this dish bakes to golden perfection, with a bubbling, cheesy interior that’s impossible to resist. Perfect for family dinners or when you’re craving something warm and comforting!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Mussels Alla Vodka

Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.

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